FAQs
Some Frequently Asked Questions.
Our ghee is made from pure milk without any additives, vegetable oils (Banaspati), or artificial flavors. You can test it at home: a spoonful of our pure ghee will melt instantly on your palm due to body heat and leave a distinct, nutty aroma.
The traditional Bilona method involves turning milk into curd, churning that curd to extract butter (Makhan), and then slowly heating the butter to get ghee. This process preserves the most nutrients and gives the ghee its signature grainy (daanedaar) texture.
- Cow Ghee: Golden-yellow, lighter, and easier to digest (great for kids and elderly).
- Buffalo Ghee: Creamy white, richer in fat, and ideal for making heavy Desi Desserts like Halwa or Motichoor Laddus.
Absolutely. Desi Ghee has a very high smoke point (approx. 250°C), which means it doesn't break down into harmful toxins at high heat, unlike many refined cooking oils. It is perfect for frying parathas, samosas, and puris.
FAQs
Some Frequently Asked Questions.
Yes. Unlike Banaspati, which contains harmful trans-fats, pure Desi Ghee is rich in fat-soluble vitamins (A, D, E, K) and healthy fatty acids like Omega-3, which actually help in boosting immunity and heart health when consumed in moderation.
Yes! During the clarification process, milk solids (lactose and casein) are removed. Most people with lactose sensitivity can enjoy our Desi Ghee without any digestive discomfort.
While it is calorie-dense, the Medium Chain Triglycerides (MCTs) in Desi Ghee can actually help boost metabolism. The key is moderation—1 to 2 teaspoons a day is the recommended amount for a healthy adult.
No refrigeration is required! Our Pure Desi Ghee is shelf-stable. Store it in a cool, dry place in an airtight jar. Just make sure to always use a clean, dry spoon; moisture is the only thing that can spoil it.
Pure ghee naturally solidifies and becomes more "grainy" (daanedaar) in colder temperatures. In summer, it may become semi-liquid. This is a sign of purity and does not affect the quality or taste.
Our Desi Ghee typically stays fresh for 9 to 12 months if stored properly away from direct sunlight.